Emilia Menu
Emilia, a cozy Italian wine bar located in Los Angeles, offers a variety of homemade pasta, bread, and authentic Italian cookies. With a charming ambiance and friendly staff, this spot is perfect for a great breakfast or brunch experience. Customers rave about the scrumptious dishes, such as the veggie frittata, prosciutto with melon, and focaccia with mozzarella. The menu also includes options like French toast and chicken paillard, catering to different tastes. The outdoor seating and attentive service make for a delightful dining experience. While some customers mention minor issues like lukewarm spaghetti or too much cinnamon in the French toast, overall, Emilia has received positive reviews for its delicious food and inviting atmosphere. So if you're looking for a classy yet casual dining spot with many vegetarian options, Emilia is a must-visit in LA.
AL CENTRO TAVOLA
FRITTO MISTO
Golden fried calamari, green zucchini served with spicy tomato sauce
POLPETTINE AL FORNO
housemade beef meatballs, melted burrata cheese, pomodoro sauce, grilled ciabatta
TAGLIATA DI TONNO
seared tuna thinly sliced and topped with toasted pistachio, drizzled with Italian EVOO and lemon, served on a bed of arugula
MELANZANE PARMIGIANA
traditional eggplant parmigiana
FUNGHI FRITTI
fried shiitake mushrooms, truffle oil, parmesan cheese
ZUCCHINI VEGAN SOUP
Italian organic zucchini pureed with sweet white onions
INSALATA DI CARCIOFI
fresh baby artichoke and hears of palm salad with toasted walnuts, topped with shaved Parmigiano-Reggiano cheese, arugula and an EVOO and lemon dressing
INSALATA DI CESARE
classic Caesar salad with romaine lettuce and homemade garlic croutons, topped with -month aged Parmigiana-Reggiano cheese
ITALIAN CHOPPED SALAD
chopped romaine lettuce, radicchio, string beans, chopped hard boiled egg, pepperoncini, Italian ham, avocado, Fontina cheese tossed in balsamic vinaigrette
CAPRESE BURRATA
artisan burrata cheese, heirloom, tomatoes, wild arugula, balsamic glaze basil pesto
INSALATE
PASTE
TAGLIATELLE ALLA BOLOGNESE
handmade tagliatelle pasta with a traditional beef and port Bolognese ragu
RAVIOLI DE RICOTTA E SPINACI
handmade ravioli stuffed with fresh ricotta cheese and spinach in a tomato and basil sauce
TAGLIOLIN ALLA BUZZARA
tagliolini, gulf shrimp, cherry tomato, basil+mint, extra virgin olive oil
RIGATONI TRICOLORE CON BURRATA
Rigatoni pasta in a tomato sauce, topped with fresh burrata and drizzled with basil pesto
SPAGHETTI CHITARRA AL POMODORO
handmade spaghetti in a light San Marzano tomato sauce
LASAGNE VERDE
housemade lasagna, spinach pasta, beef ragu, parmesan cheese
PENNE ALL' ORTOLANA
penne pasta with fresh sautéed vegetables with a hint of basil pesto
LINGUINI ZUCCHINI CON POMODORINI
Zucchini linguini with sautéed cherry heirloom tomato and fresh basil
BRANZINO
crispy skin Mediterranean Sea bass, sautéed broccolini, tomato crudo, fresh basil
POLLO ALLA DIAVOLA
lightly spiced half-grilled organic Jidori chicken served with a medley of roasted vegetables
BRANZINO
crispy skin Mediterranean Sea bass, sautéed broccolini, tomato curd, fresh basil
SOGLIOLA ALLA MUGNAIA
Market Price: fresh Dover sole, baked with lemon caper sauce, sautéed broccolini
SALMONE SCOTTATO
fresh Scottish grilled salmon served with a medley of fresh roasted vegetables
BISTECCA DI MANZO
grilled prime oz New York strip steak, roasted potatoes, broccolini
PETTO DI POLLO PAILLARD
pounded, grilled organic Jidori chicken breast topped with fresh arugula and cherry heirloom tomatoes with rosemary roasted potatoes
SECONDI
CONTORNI
ROASTED RED BLISS POTATOES
SAUTEED BROCCOLINI
MEDLEY OF ORGANIC VEGETABLES
COPPA TIRAMISU
Danesi espresso, lady fingers, mascarpone
CANNOLI SICILIAN
Ricotta, Valrhona chocolate, pistachio
SORBETTO DI LIMONE
Dairy Free! fresh lemon juiced served in a lemon shell
